Daniel’s Table News
Recent Posts
Venison Chili
1Tbsp. Olive oil 1 Yellow onion diced 2 Green bell peppers ( or red), diced 1lb Ground venison 4-5 Garlic cloves, minced 2Tbsp Chili
Low-fat, Low salt Mac n Cheese
1lb Elbow Pasta 1 Cup Milk 2lb Low fat, low salt Cheese 1/2 Cup Cheddar 1/2 teaspoon Black Pepper Bake at 350 half hour.
𝗟𝗢𝗩𝗘 𝗜𝗡 𝗔𝗖𝗧𝗜𝗢𝗡: 𝟰𝟬 𝗗𝗔𝗬𝗦 𝗢𝗙 𝗚𝗜𝗩𝗜𝗡𝗚
Join our “40 Days of Giving” fundraiser for Daniel’s Table! Together, let’s make a lasting impact on the lives of those in need. By
Visit DT Charity Gift Wrapping Station on December 10th
Join us in spreading holiday cheer and giving back! Our Charity Gift Wrapping Station will make your presents sparkle while supporting a great cause.
The power of shared meals
In our fast-paced world, where time is a precious commodity, gathering around a table for a shared meal often takes a back seat. However,
In Season Produce
Pickled Foods
Pickled foods offer several benefits, which can make them a tasty and nutritious addition to your diet. Here are some of the advantages of
Big Flavor Low Fat
Using fresh veggies and herbs is a fantastic way to add flavor to your dishes without relying on fat. Check What’s growing locally now
Cabbage: A Versatile Vegetable
Cabbage can be a part of a bed of leafy greens in a salad and a great addition to certain meals for added crunch.
Thinking outside the “CRAN CAN”
10 Fascinating and Fun Cranberry Facts from That’s it. The fall-favorite fruit, cranberries are bursting with health benefits, but did you know they are
Baked Apples
Classic baked apples are an easy, comforting dessert. Filled with pecans, cinnamon, raisins, butter, and brown sugar, the baked apples are perfect for cozy
Summer Recipes with Watermelon
Watermelons are one of the most popular Summer fruits. It is low in calories, full of nutrients and helps prevent dehydration. From keeping your
Delicious and low carb Turnips
Turnips are root vegetables with crunchy white flesh that tastes a bit like cabbage when eaten raw. They are low carb, full of fiber
Summer is all about eating light and healthy
As the weather starts to warm up it is a good idea to eat light. The veggies in season can help you with that.
Welcome Spring!
Spring officially begins March 20th! Spring starts officially at March 20th, but we already changed our clocks for more...
In Season: Winter Squash
Winter squash, which includes acorn squash, butternut squash, pumpkin, and other varieties, is low in fat and sodium and an excellent source of vitamin
In Season: The Sweet Potato
Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried. Sweet potatoes are usually
News & Updates
𝗟𝗢𝗩𝗘 𝗜𝗡 𝗔𝗖𝗧𝗜𝗢𝗡: 𝟰𝟬 𝗗𝗔𝗬𝗦 𝗢𝗙 𝗚𝗜𝗩𝗜𝗡𝗚
Join our “40 Days of Giving” fundraiser for Daniel’s Table! Together, let’s make a lasting impact on the lives of those in need. By
The power of shared meals
In our fast-paced world, where time is a precious commodity, gathering around a table for a shared meal often takes a back seat. However,
Play with your food!
Growing up, many of us were familiar with the age-old adage, “Don’t play with your food.” However, as times change and educational approaches evolve,
Non-Profit Partner of the year
Daniel’s Table was voted the non-profit partner of the year! This motivates us to continue our work with passion and dedication but also reminds
The Holiday Experience
The Experience prepared something to make your Holiday Season Kicking off easier! The Holiday Experience takes you to celebrate at the Night Lights display
Saxonville Haunted Yard!
Looking for something to do this weekend? Live. Laugh. Howl. This Saturday, October 21 our neighbors at 231 Water in Framingham are receiving creepy
Food Rescue
We never know who will knock on our door. This week a man knocked at our door asking if we would take some cases
National Farmer’s Market Week
National Farmers Market Week celebrated every first week in August, when local farmers are provided with an extra opportunity to market the goods they
Complementary Feeding of Infants
Complementary feeding, also known as the introduction of solid foods or weaning, is the gradual process of introducing solid foods alongside breastfeeding or formula
World Breastfeeding Week
World Breastfeeding Week (WBW) is an annual celebration that is held every year from 1 to 7 August in more than 120 countries. Breastfeeding is
Gluten Intolerance
Gluten sensitivity, also known as non-celiac gluten sensitivity (NCGS), refers to a condition where individuals experience symptoms after consuming gluten-containing foods, despite not having
Type II Diabetes Mellitus
Type II Diabetes, also known as non-insulin-dependent Diabetes Mellitus (NIDDM), is a metabolic condition where the body has difficulty processing glucose (sugar). When we
Lactose Intolerance
Lactose intolerance is a common digestive disorder that affects many people worldwide. It occurs when the body has difficulty digesting lactose, which is a
Hypertension
Hypertension, often referred to as high blood pressure, is a common condition that affects many people worldwide. It occurs when the force of blood
Understanding Obesity
Obesity is a condition where a person has too much body fat compared to their muscle mass. It is usually determined by a measurement
Volunteer Spotlight
Volunteer Spotlight: Meet Emelie Hoyt
Emelie has been with Daniel’s Table for a few years now. She is determined to stay active, so she volunteers with many organizations, but
Magda – Volunteer Spotlight
Magda is volunteering at Daniel’s Table for about a year now. She speaks English, Polish, Russian and Slovak. Through her, we learned that lots
Volunteer Spotlight: I want to give back.
“I’ve been lucky in life, and I want to give back,” said Mickey. She is a mother of 4 and a retired nurse that
Thank you Ginny and Bruce Doxsey!
This dynamic due has been delivering to our neighbors in need since 2021! Their unwavering support has been such a gift to Daniel’s Table.
Meet our volunteer Ellen
Happy 3rd Anniversary as a volunteer at Daniel’s Table to Ellen Krasney!! A Massachusetts native, she is very active and loves the outdoors. Let
The Sisters Team
This dynamic duo, Mattie and Ann, started with Daniel’s Table at the onset of the pandemic and have never looked back. Faithfully coming to
Thank you Len!
Compassionate, easygoing and proactive! Len volunteers his baking prowess as well as his time! Each week he volunteers to help us set up the
Meet Debbie!
Debbie started volunteering at Daniel’s Table as a delivery driver, then she became one of our regular volunteers at the weekly market on Wednesdays.
Double Trouble…I mean Double the Power
Meet Andy and Carolyn. This dynamic duo came to Daniel’s Table and quickly became part of our Daniel’s Table family! We are so thankful
Not A Goodbye…See you real soon
The foundation of any worthwhile non-profit is built on the backs of those that work hardest and give the most. Bonnie will be a...
Why Volunteer
We sincerely appreciate our volunteer's dedication. What moves our volunteers? We decided to ask them. Starting with Roseann Costello: Why choose a food security non-profit to volunteer?...
Here’s The Strong Quiet Type!
It's not what he Says... It's What He does... Meet Brian. Don't let his quiet demeaner fool you. Brian has been volunteering at Daniel's...
Interested in taking part in our upcoming events?
View our online Events Calendar!
Help us make a difference in our Community
Sign up for our newsletter for news, event notifications, updates, and tips.
By submitting this form, you are consenting to receive marketing emails from: danielstable.org, 10 Pearl Street, Framingham, MA, 01702, US, https://www.danielstable.org. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact.