Easy, moist, delicious, and one of our favorite recipes!

3-4 ripe bananas mashed

⅓ cup butter melted

¾ cup sugar

1 large egg beaten

1 teaspoon vanilla

1 teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon cinnamon (skip it if you don’t like it)

⅛ teaspoon salt

1 ½ cups all-purpose flour

1 cup chopped walnuts or chocolate chips, plus extra for topping if desired

INSTRUCTIONS

Preheat oven to 350°F. Lightly grease and flour an 8.5×4.5-inch loaf pan or spray with baking spray.

In a large bowl, combine the mashed bananas with the melted butter, then add the sugar, egg, and vanilla. Stir well with a large wooden spoon.

Sprinkle the baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir to combine.

Add flour and walnuts or chocolate chips (if desired), and stir just until no streaks of flour remain. Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes, until a fork inserted in the center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Slice into 10 thick slices and serve.

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