Daniel’s Table News

This is the month to inspire people to take action and raise awareness of hunger in the United States and more specifically, our community! This year you

“I’ve been lucky in life, and I want to give back,” said Mickey. She is a mother of 4 and a retired nurse that

Poulet En Sauce (Haitian Chicken Stew) with a spin to make it easy for you to make at home. Haiti is a very hot

National Farmers Market Week celebrated every first week in August, when local farmers are provided with an extra opportunity to market the goods they

This dynamic due has been delivering to our neighbors in need since 2021!  Their unwavering support has been such a gift to Daniel’s Table. 

Using fresh veggies and herbs is a fantastic way to add flavor to your dishes without relying on fat. Check What’s growing locally now

Cabbage can be a part of a bed of leafy greens in a salad and a great addition to certain meals for added crunch.

10 Fascinating and Fun Cranberry Facts from That’s it. The fall-favorite fruit, cranberries are bursting with health benefits, but did you know they are

Classic baked apples are an easy, comforting dessert. Filled with pecans, cinnamon, raisins, butter, and brown sugar, the baked apples are perfect for cozy

Watermelons are one of the most popular Summer fruits. It is low in calories, full of nutrients and helps prevent dehydration. From keeping your

Turnips are root vegetables with crunchy white flesh that tastes a bit like cabbage when eaten raw. They are low carb, full of fiber

As the weather starts to warm up it is a good idea to eat light. The veggies in season can help you with that.

Spring officially begins March 20th! Spring starts officially at March 20th, but we already changed our clocks for more...

Winter squash, which includes acorn squash, butternut squash, pumpkin, and other varieties, is low in fat and sodium and an excellent source of vitamin

Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried. Sweet potatoes are usually

National Farmers Market Week celebrated every first week in August, when local farmers are provided with an extra opportunity to market the goods they

Complementary feeding, also known as the introduction of solid foods or weaning, is the gradual process of introducing solid foods alongside breastfeeding or formula

World Breastfeeding Week (WBW) is an annual celebration that is held every year from 1 to 7 August in more than 120 countries. Breastfeeding is

Gluten sensitivity, also known as non-celiac gluten sensitivity (NCGS), refers to a condition where individuals experience symptoms after consuming gluten-containing foods, despite not having

Type II Diabetes, also known as non-insulin-dependent Diabetes Mellitus (NIDDM), is a metabolic condition where the body has difficulty processing glucose (sugar). When we

Lactose intolerance is a common digestive disorder that affects many people worldwide. It occurs when the body has difficulty digesting lactose, which is a

Hypertension, often referred to as high blood pressure, is a common condition that affects many people worldwide. It occurs when the force of blood

Obesity is a condition where a person has too much body fat compared to their muscle mass. It is usually determined by a measurement

Celiac disease is a condition where the immune system in certain people reacts negatively to a protein called gluten, which is found in wheat,

Our newest partnership!  We are so happy to send you the scraps of food for all your animals!  What a great collaboration!  The farm

This week Daniel’s Table Team was at Dana Hall School to talk about food insecurity and the positive impact volunteers have in the community.

Feel good about getting a meal, feel great about giving a meal. Enjoy WECO dinners in the comfort of your own home while supporting

Carrot Cakes are the easiest of cakes to bake at home and in this winter season when carrots are available in plenty. Serve Whole

Federal Extra COVID Supplemental Nutrition Assistance Program (SNAP) benefits – sometimes referred to as “SNAP Emergency Allotments” – have helped people with lower incomes

“I’ve been lucky in life, and I want to give back,” said Mickey. She is a mother of 4 and a retired nurse that

This dynamic due has been delivering to our neighbors in need since 2021!  Their unwavering support has been such a gift to Daniel’s Table. 

Happy 3rd Anniversary as a volunteer at Daniel’s Table to Ellen Krasney!! A Massachusetts native, she is very active and loves the outdoors. Let

This dynamic duo, Mattie and Ann, started with Daniel’s Table at the onset of the pandemic and have never looked back.  Faithfully coming to

Compassionate, easygoing and proactive!  Len volunteers his baking prowess as well as his time!  Each week he volunteers to help us set up the

Debbie started volunteering at Daniel’s Table as a delivery driver, then she became one of our regular volunteers at the weekly market on Wednesdays.

Meet Andy and Carolyn.  This dynamic duo came to Daniel’s Table and quickly became part of our Daniel’s Table family!  We are so thankful

Thanks to the 15 Realtors from Keller Williams Realty who came to Volunteer at Daniel’s Table for the #KWREDDAY! They spent their time doing

The foundation of any worthwhile non-profit is built on the backs of those that work hardest and give the most.  Bonnie will be a...

We sincerely appreciate our volunteer's dedication. What moves our volunteers? We decided to ask them.  Starting with Roseann Costello: Why choose a food security non-profit to volunteer?...

Voluntário Extraordinário Roseann is an integral part of the Daniel's Table Team and has been for years!  Since the onset of the pandemic, she didn't…

It's not what he Says... It's What He does... Meet Brian. Don't let his quiet demeaner fool you. Brian has been volunteering at Daniel's...

“You make a living by what you get. You make a life by what you give.” ~Winston Churchill The programs of Daniel’s Table are