Daniel’s Table News

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We bid farewell to our old building on August 3rd, 2024, during our DEMO Party. The demolition paves the way for a new facility, which

  Janis began volunteering at Daniel’s Table in 2024 after years of donating and volunteering at various non-profit organizations. She first learned about Daniel’s Table

Meet Anthony Ortiz, a new member of Daniel\'s Table of Board of Directors. Ortiz, formerly of the City of Framingham Wraparound Services, brings wealth of…

For many of our children, summer means vacations and camps, but for thousands of kids in our community, summer means no school meals. Daniel’s Table

Packed with vibrant veggies and lean protein, these fajitas are not only tasty but also nutritious. Whether you’re cooking for your family or meal-prepping for

This global staple, beloved for its adaptability in countless recipes ranging from mashed potatoes to fries. Rich in vitamins C and B6, potassium, and fiber,

Pears are a sweet, tasty fruit that’s full of fiber, low in calories, and loaded with antioxidants, including vitamin C. They are native to Europe

Lemon bars are a delightful confection that marries the bright, tangy zestiness of lemon with a buttery, crumbly crust. Each bite offers a perfect balance

Lemon chicken pasta offers a tantalizing blend of zesty citrus flavors and savory chicken, harmoniously intertwined with al dente pasta. This delightful dish is not

Don’t throw out lemon rinds or citrus scraps! Instead, turn them into a refreshing, effective, natural cleaning spray! Learn how to make an easy homemade

Brazilian tapioca cuzcuz is the closest cousin of tapioca pudding. This recipe is very popular in the North and Northeast regions, especially in Bahia, and

  Welcome to our collection of one-pot recipes that not only stretch your dollar but also deliver big on nutrition! These dishes are perfect for

Adding nutrition to a daily menu involves incorporating a variety of nutrient-dense foods from all food groups to ensure you’re meeting your body’s needs for

Celebrate colorful and healthy Irish ColeSlaw 1/2 Cabbage thinly sliced or diced (GREEN) 2 Carrots shaved (ORANGE) 1 Can crushed pineapple (GOLD) 1/8 teaspoon crushed red pepper

Irish Soda Bread is a traditional staple in Irish cuisine, known for its simplicity and unique flavor. Its history dates back to the 19th century

Easy, moist, delicious, and one of our favorite recipes! 3-4 ripe bananas mashed ⅓ cup butter melted ¾ cup sugar 1 large egg beaten 1

Ripe bananas are not just a tasty snack; they are versatile ingredients that can elevate various dishes and even serve as eco-friendly fertilizer. Whether they’re

4 large, very ripe bananas 1lb fresh ripe strawberries ¼ cup of coconut milk Peel the bananas and cut them into slices. Hull and slice

Triguillo is a traditional Equatorian recipe that primarily consists of roasted wheat grains. These grains are often seasoned with spices and herbs, giving them a

Click Here to See the Video

Meet Anthony Ortiz, a new member of Daniel\'s Table of Board of Directors. Ortiz, formerly of the City of Framingham Wraparound Services, brings wealth of…

For many of our children, summer means vacations and camps, but for thousands of kids in our community, summer means no school meals. Daniel’s Table

Eating healthy doesn’t have to break the bank, even in a state like Massachusetts where food costs can be high. With a bit of planning

Don’t throw out lemon rinds or citrus scraps! Instead, turn them into a refreshing, effective, natural cleaning spray! Learn how to make an easy homemade

We’re thrilled to announce that Daniel’s Table is gearing up for a big change! In our commitment to better serve our beloved community, we’re embarking

The intertwining concepts of sustainability and food security form the cornerstone of a thriving ecosystem. It is needed to address the crucial nexus between sustainable

Innovative agricultural practices are essential for sustaining our planet’s growing population while minimizing environmental impact. Embracing the cultivation of bugs, such as insects and other

In a world filled with tempting fast-food options, sugary snacks, and processed meals, maintaining healthy eating habits is more important than ever. A balanced diet

This Valentine’s Day let’s broaden our perspective to encompass the love we can show to our neighbors, especially in the context of food security and

In a world where food trends, fad diets, and conflicting nutritional advice abound, the concept of food literacy is gaining increasing recognition and importance. Food

On January 25th, we had the opportunity to participate at the Food Summit in Hudson, MA, to discuss food security for older adults. We discussed solutions,

In the world of nutrition, the phrase “eat the rainbow” has gained popularity, and for good reason. This simple yet impactful concept encourages individuals to

This community health event is a collaborative effort between the Latino Health Insurance Program and Greater Framingham Community Church. Part of our job is to

Food insecurity can be a complex and challenging topic to discuss with children. However, fostering empathy and understanding about this issue is essential for raising

  Janis began volunteering at Daniel’s Table in 2024 after years of donating and volunteering at various non-profit organizations. She first learned about Daniel’s Table

Nancy Cinamon always arrives with a smile on her face, ready to lend a hand. For the past two years, she has been part of

For Randy Singer, volunteering at Daniel’s Table has become more than just a way to spend her free time; it’s become a meaningful part of

Marjie has a creative way of supporting our community. Marjie first learned about Daniel’s Table at her congregation meeting, where Alicia, one of our founders,

Meet Thomason, who has been making a significant impact in his community through his weekly volunteer work at Daniel’s Table free farmer’s market. For over

Emelie has been with Daniel’s Table for a few years now. She is determined to stay active, so she volunteers with many organizations, but we

Magda is volunteering at Daniel’s Table for about a year now. She speaks English, Polish, Russian and Slovak. Through her, we learned that lots of

“I’ve been lucky in life, and I want to give back,” said Mickey. She is a mother of 4 and a retired nurse that comes

This dynamic due has been delivering to our neighbors in need since 2021!  Their unwavering support has been such a gift to Daniel’s Table.  They

Happy 3rd Anniversary as a volunteer at Daniel’s Table to Ellen Krasney!! A Massachusetts native, she is very active and loves the outdoors. Let us

This dynamic duo, Mattie and Ann, started with Daniel’s Table at the onset of the pandemic and have never looked back.  Faithfully coming to Daniel’s

Compassionate, easygoing and proactive!  Len volunteers his baking prowess as well as his time!  Each week he volunteers to help us set up the market

Debbie started volunteering at Daniel’s Table as a delivery driver, then she became one of our regular volunteers at the weekly market on Wednesdays. She

Meet Andy and Carolyn.  This dynamic duo came to Daniel’s Table and quickly became part of our Daniel’s Table family!  We are so thankful they

Thanks to the 15 Realtors from Keller Williams Realty who came to Volunteer at Daniel’s Table for the #KWREDDAY! They spent their time doing a