Daniel’s Table News

Pickled Carrot and Daikon Radish

Pickled Carrot and Daikon Radish

Oct 28, 2023 | Recipes

At Daniel’s Table, we’re passionate about nourishing our community. Every week, we share delicious recipes that are not only easy to make but also use the ingredients we’re distributing at our food pantry. 🥦🍅🍞

We believe that everyone should have access to fresh and wholesome meals. So, we’re here to make that possible. Whether you’re a seasoned chef or just getting started in the kitchen, our recipes are designed to be accessible to all.

Pickled Carrot and Daikon Radish


1 small carrot, peeled and cut into matchsticks

1 daikon radish, peeled and cut into matchsticks

2 tablespoons chopped fresh cilantro

1 Thai chile pepper, seeded and chopped

½ cup distilled white vinegar

¼ cup white sugar


Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved.
Remove from heat, and refrigerate to cool.
Place daikon and carrot in a glass jar with the cilantro and chile peppers.
Pour the cooled vinegar mixture over, submerging the vegetables.
Cover and refrigerate for at least 4 hours, or overnight.

Fresh Cilantro

Tjhai Chile Peppers

Daikon Radish


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