At Daniel’s Table, we’re passionate about nourishing our community. Every week, we share delicious recipes that are not only easy to make but also use the ingredients we’re distributing at our food pantry. 🥦🍅🍞

We believe that everyone should have access to fresh and wholesome meals. So, we’re here to make that possible. Whether you’re a seasoned chef or just getting started in the kitchen, our recipes are designed to be accessible to all.

Pickled Carrot and Daikon Radish

Ingredients

1 small carrot, peeled and cut into matchsticks

1 daikon radish, peeled and cut into matchsticks

2 tablespoons chopped fresh cilantro

1 Thai chile pepper, seeded and chopped

½ cup distilled white vinegar

¼ cup white sugar

Directions

Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved.
Remove from heat, and refrigerate to cool.
Place daikon and carrot in a glass jar with the cilantro and chile peppers.
Pour the cooled vinegar mixture over, submerging the vegetables.
Cover and refrigerate for at least 4 hours, or overnight.

Fresh Cilantro

Tjhai Chile Peppers

Daikon Radish