Cobbler is a dessert made of a fruit filling poured into a baking dish and then covered with a batter, biscuit, or dumpling, depending on the region in which it’s made. Easy and delicious, this is the perfect fall dessert.

Ingredients
Pear Filling:
8 Pears (peel, core and slice)
1 pint of raspberries
1/3 cup brown sugar
1/3 cup sugar
2 teaspoon cornstarch
1/2 teaspoon cinnamon
1 teaspoon lemon juice

Cobbler Topping:
1 1/2 cups flour
1/3 cup brown sugar
1/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter (1 stick)
1/3 cup boiling water
1 tablespoon coarse sugar

Instructions
Preheat the oven to 400 degrees
Peel, pit and slice pears. Add to large mixing bowl
Sprinkle brown sugar, sugar, corn starch, cinnamon, and lemon juice over pears
Stir to coat evenly and let stand for 10 minutes
Pour into non greased baking dish
Bake for 10 minutes, remove from oven, and set aside. Top with raspberries
In a medium bowl, whisk flour, brown sugar, sugar, baking powder and salt together
Using pastry blender, cut butter into flour mixture until it becomes crumbly
Pour in boiling water and mix until combined
Spoon mixture over pears and spread to cover entire dish
Sprinkle coarse sugar on top
Bake for 40 minutes until golden brown