Debbie started volunteering at Daniel’s Table as a delivery driver, then she became one of our regular volunteers at the weekly market on Wednesdays. She enjoys very much being around people and she is in charge of the sample table, serving food, and explaining the ingredients. “To be honest I don’t know how I became a weekly volunteer. It’s good to be able to help people and I like everybody here and I feel comfortable among other volunteers”, says Debbie.

We’re glad to have you in our Daniel’s Table family! Thank you for all your dedication!