Winter squash, which includes acorn squash, butternut squash, pumpkin, and other varieties, is low in fat and sodium and an excellent source of vitamin A and fiber. Don’t let the tough exterior fool you. The delicate interior when baked, broiled, or boiled is luscious! These are MORE than just fall decorations!
Here’s a simple way to prepare:
|⅓ cup||Yellow Onion (diced)|
|1 ½ cups||Chicken Broth|
|¾ cup||Half And Half|
|4||Dried Sage Leaves (crushed)|
|1 teaspoon||Kosher Salt|
|0.12 teaspoon||Cayenne Pepper|