Daniel’s Table News

Carrot Cake

Carrot Cake

Feb 3, 2023 | News and Updates

Carrot Cakes are the easiest of cakes to bake at home and in this winter season when carrots are available in plenty. Serve Whole Wheat Carrot Cake as a teatime snack along with a cup of tea, coffee or hot cocoa.

Ingredients

  • 1/2 cup (tea) oil
  • 3 grated medium carrots
  • 4 eggs
  • 2 cups (tea) sugar
  • 2 and 1/2 cups (tea) whole wheat
  • 1 tablespoon baking powder

If you decide for a chocolate cover:

    • 1 tablespoon butter
    • 3 tablespoons chocolate powder
    • 1 cup (tea) sugar
    • 1 cup (tea) milk

How to make:

      1. In a blender, add the carrot, eggs and oil, then mix.
      2. Add the sugar and beat again for 5 minutes.
      3. In a bowl or mixer, add the flour and then mix again.
      4. Add yeast and mix slowly with a spoon.
      5. Use in a preheated oven at 180°C for approximately 40 minutes.

How to make cover:

        1. Pour butter, chocolate powder, sugar and milk into a bowl, then mix.
        2. Bring the mixture to the fire and continue mixing until a creamy consistency is obtained, then pour the syrup over the cake.

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