Daniel’s Table News

Big Flavor Low Fat – Cilantro Lime Dressing

Big Flavor Low Fat – Cilantro Lime Dressing

Aug 4, 2023 | Recipes

Cilantro Lime Dressing


  • ½ cup cilantro leaves and stems, packed
  • 1 clove garlic minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • ½ teaspoon cumin
  • 1 ½ teaspoons apple cider vinegar
  • ½ cup light olive oil or canola oil 


    • In a blender or small food processor, add cilantro, garlic, lime juice, honey, cumin, apple cider vinegar, and light olive oil or canola oil.
    • Pulse the ingredients a few times to chop up the cilantro.
    • Turn the blender on to low speed and slowly pour in the oil.
    • Once all the ingredients are blended, season the dressing with salt and pepper to taste.
    • Transfer the dressing to a jar with a tight-fitting lid and refrigerate for up to 1 week.


    For a creamy dressing, add in 1/2 of an avocado, peeled and pitted.

    Cilantro lime dressing should last up to 7 days in the fridge.


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