Sometimes we don’t have the time. We got you. But we still can prepare something delicious and nutritious with the things we have at home (canned, frozen, pre-packed). Here are two recipes for your busy days. They were prepared and served on our sample table...
Looking for creative ways to eat vegetables? Use the vegetables you have fresh, frozen or canned. Add tofu, cheese or beans for some protein, then travel the world for sauces! That’s what we are serving today at our free Farmers Market at Daniel’s Table....
This dynamic duo, Mattie and Ann, started with Daniel’s Table at the onset of the pandemic and have never looked back. Faithfully coming to Daniel’s Table every week! March 26th is their 3rd Anniversary as volunteers at Daniel’s Table. Mattie, an...
Valentine’s Day is around the corner and in today’s market the clients will taste and have the recipe of a healthy strawberry oatmeal bar. It’s a perfect treat to enjoy with your loved one as a snack or dessert, and an easy way to show off your...
Carrot Cakes are the easiest of cakes to bake at home and in this winter season when carrots are available in plenty. Serve Whole Wheat Carrot Cake as a teatime snack along with a cup of tea, coffee or hot cocoa. Ingredients 1/2 cup (tea) oil 3 grated medium carrots 4...
