Triguillo is a traditional Equatorian recipe that primarily consists of roasted wheat grains. These grains are often seasoned with spices and herbs, giving them a flavorful and aromatic profile. Triguillo is commonly enjoyed as a snack or side dish in Ecuador....
This tasty vegan, gluten-free recipe can be served as a side dish or main meal. In this healthy butternut squash recipe, roasted butternut squash cubes are augmented with a couple of superfoods, lentils and quinoa. By doing so, not only have we significantly amped up...
