Triguillo is a traditional Equatorian recipe that primarily consists of roasted wheat grains. These grains are often seasoned with spices and herbs, giving them a flavorful and aromatic profile. Triguillo is commonly enjoyed as a snack or side dish in Ecuador....
Some call this recipe “The Three Sisters Chili” and the title is derived from an old tale about Mexican and Navajo gardening culture. Corn, beans, and squash grow best when planted together. The corn stalks offer support for the other crops. The beans pull in nitrogen...
Daniel’s Table was a recipient of a copious amounts of food donations due to the efforts of the Letter Carriers! We are so grateful for the incredible over a 1000 lb. of donations. We were able to re-stock our shelves! Having the Stamp Out Hunger event in May...
