This Valentine’s Day let’s broaden our perspective to encompass the love we can show to our neighbors, especially in the context of food security and community. In a world where many struggle to put food on the table, there’s no better time to...
In a world where food trends, fad diets, and conflicting nutritional advice abound, the concept of food literacy is gaining increasing recognition and importance. Food literacy goes beyond knowing how to cook; it encompasses a deeper understanding of where our food...
On January 25th, we had the opportunity to participate at the Food Summit in Hudson, MA, to discuss food security for older adults. We discussed solutions, initiatives, and collaboration. We addressed issues related to food access, such as food insecurity, nutrition...
Triguillo is a traditional Equatorian recipe that primarily consists of roasted wheat grains. These grains are often seasoned with spices and herbs, giving them a flavorful and aromatic profile. Triguillo is commonly enjoyed as a snack or side dish in Ecuador....
Meet Thomason, who has been making a significant impact in his community through his weekly volunteer work at Daniel’s Table free farmer’s market. For over a year, Thomason has devoted his time to supporting our neighbors who are food insecure. A Senior in...
