Triguillo is a traditional Equatorian recipe that primarily consists of roasted wheat grains. These grains are often seasoned with spices and herbs, giving them a flavorful and aromatic profile. Triguillo is commonly enjoyed as a snack or side dish in Ecuador....
Meet Thomason, who has been making a significant impact in his community through his weekly volunteer work at Daniel’s Table free farmer’s market. For over a year, Thomason has devoted his time to supporting our neighbors who are food insecure. A Senior in...
In the world of nutrition, the phrase “eat the rainbow” has gained popularity, and for good reason. This simple yet impactful concept encourages individuals to consume a range of colorful fruits and vegetables for a healthier and more balanced diet....
This community health event is a collaborative effort between the Latino Health Insurance Program and Greater Framingham Community Church. Part of our job is to promote well-being and access to essential healthcare services. Date: January 21, 2024 Time: 12:00 PM...
This tasty vegan, gluten-free recipe can be served as a side dish or main meal. In this healthy butternut squash recipe, roasted butternut squash cubes are augmented with a couple of superfoods, lentils and quinoa. By doing so, not only have we significantly amped up...
