About Us
Our Values
Compassion
Dignity
Respect
Innovation
Agility
Our Mission
Our mission is to create food security through nutrition and education as the catalyst to empower individuals and families to reach their full potential. Daniel’s Table achieves this mission through continuous innovation of programming and outreach, service provision conducted with compassion and dignity and education that is respectful of culture and diversity.
Empowering Our Local Community
We support local families and individuals in need, with a focus on locally sourced, nutritious foods whenever possible. Our goal is to find the “hidden hungry,” those folks who struggle with food security but are not eligible for or are not currently being served by traditional food programs. To accomplish this goal, we strive to introduce innovative programs which enrich the lives of our community and provide much needed support to our neighbors in need.
Our Story
Daniel’s Table was born 9 years ago. David and Alicia Blais purchased, owned, and operated a restaurant in the City of Framingham. During their first few years of serving the community, they realized food insecurity was a significant problem for their “neighbors” in Framingham. Having the compassion and expertise to combat the hunger problem they saw around them; they were compelled to act. They believed their business and culinary acumen provided a strong foundation. A foundation that would allow them to address the complex issues confronting the City. On September 14, 2016 Daniel’s Table became a registered 501(c)3 organization. Daniel’s Table has been evolving ever since.
Meet the Team
Alicia Blais
Director of Programming
Board of Directors
Japneet Bedi, Board President
Japneet Bedi is a visionary leader committed to providing impactful patient support services in the biopharmaceutical industry. With over two decades of experience, Japneet is recognized for her innovative approach to driving transformation and has established herself as a trusted leader, earning several recognitions and awards for her commitment to patients.
Born and raised in India, Japneet completed her bachelor’s program and moved to the United States in August 1999 with her husband. She continued her education, completing a master’s program in operations and IT at Worcester Polytechnic Institute, MA.
Known for her ability to inspire others, build meaningful relationships, and dedication to mentorship, Japneet thrives in fast-paced environments and is always eager to seize new opportunities.
Japneet lives by what Dr. Martin Luther King Jr. once said, “The time is always right to do what is right”. As a member of the Board at Daniel’s Table, Japneet will reinforce the idea that every moment is an opportunity to make a meaningful difference in the lives of others which resonates with Daniel’s Table’s approach of providing compassionate and dignified service.
John Lynch, Board Member
Bio coming soon
Our leadership team is evolving. Check back soon to meet the rest of our board.
Tax Info
All donations made to Daniel’s Table (EIN #47-3166043) are tax deductible to the full extent of the law. The IRS requires us to inform you that the amount of your contribution that is deductible for federal income tax purposes is limited to the excess of the amount of any money (and the value of any property, other than money) contributed by you over the value of the goods or services provided by the organization. No goods or services were provided by the organization.
Ways YOU Can Support Our Mission
Donate Groceries & Goods
Contribute to Our Campaigns
Become a Volunteer
Run a Food Drive
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